Cooperativa de Servicios Multiples Sol y Cafe Ltda (Coop Sol y Cafe) was established in March of 2008 to unite over 1,000 local farmers. This included rice and cacao producers. The co-op was originally formed to collectively make agronomic and economic decisions. One of their objectives was to protect the environment and to help communities and their families to develop and progress. They continue to work towards the sustainability of their crops and development for the future by maintaining the Organic Fair Trade certifications.
Cupping Notes: Notes of dark chocolate, lemon zest, and orange roasted medium